A wonderfully nutritious egg and avocado sandwich.
1 (1/2 cup) ripe avocado
2 tablespoons red onion
1/4 teaspoon salt
1/8 teaspoon pepper
3 to 4 tablespoons butter
4 large Eggland's Best® eggs
8 slices Italian bread
8 thin tomato slices
4 slices provolone cheese
Combine avocado, onion, salt and pepper in small bowl.
Mash with fork until well mixed, then set aside.
Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.
Break 2 eggs into pan; breaking the yolks with a spatula.
Cook until set on bottom (2 to 3 minutes).
Turn eggs over and continue cooking until eggs are cooked through (2 minutes).
Remove eggs from pan; cover to keep warm.
Repeat with 1 teaspoon butter and remaining 2 eggs.
To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice.
Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice of cheese.
Place 1 slice of bread, spread-side down, over cheese.
Butter outside slices of bread with about 1 teaspoon of butter each.
Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).
Repeat with remaining 2 sandwiches..
Fat: 9.41962854567 grams
Carbs: 29.0866478662 grams
Protein: 12.1488547776 grams
Norm's Hometown Grocery
345 Alden Road
Kearny, AZ 85137
Phone: (520) 363-5595
Hours of Operation:
Monday - Saturday: 7am to 9pm
Sunday: 8am to 8pm
Manager: Mary Birkett
Owners: Norm and Myra Warren