Peking Duck Arepas

Yields: 10 Servings

Peking Duck Arepas

  • For the arepas:
  • 2 cups P.A.N.® Pre-Cooked White Corn Meal
  • 2 1/2 cups water
  • 1 teaspoon salt
  • For the filling:
  • 1 Peking duck (or chicken)
  • 1 scallion
  • hoisin sauce to taste
  1. For the arepas: In a bowl, gradually combine the water, salt and P.A.N.
  2. Pre-cooked White Cornmeal.
  3. Blend for 2 minutes until a smooth dough is formed.
  4. Let sit for 5 minutes. Divide the dough into 8-10 equal-sized portions.
  5. Next, shape the dough into balls and flatten into 4- to 5-inch thick disks with the palm of your hand. Set a griddle to medium heat and pan-fry the arepas for 5 minutes per side.
  6. While still hot, use a knife to slice one side of the arepas open.
  7. Fill with the Peking duck and then add the hoisin sauce and scallions. Serve immediately..

Nutrition

  • Calories: 0
  • Fat: 0.00306733333333 grams
  • Carbs: 0.114420666667 grams
  • Protein: 0.02818 grams