Pumpkin Dinner Rolls

Yields: 30 Servings

Pumpkin Dinner Rolls

  • 3/4 cup whole milk
  • 1 cup canned pumpkin puree
  • 1/3 cup light brown sugar
  • 1/3 cup white sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 teaspoon salt
  • 2 packages active dry yeast (1/2 ounces)
  • 1/4 cup lukewarm water
  • 5 cups all-purpose flour
  • 15-20 pecan halves
  • 1/4 cup melted butter
  1. Instructions are at http://www.beyondkimchee.com/pumpkin-dinner-rolls/.

Nutrition

  • Calories: 167
  • Fat: 8.69629150124 grams
  • Carbs: 20.1656973008 grams
  • Protein: 2.2754479193 grams