Blackened Shrimp, Asparagus & Avocado Salad w/ Lemon Pepper Yogurt Dressing

Yields: 2 Servings

Blackened Shrimp, Asparagus & Avocado Salad w/ Lemon Pepper Yogurt Dressing

  • 500 g (1 pound) raw peeled large shrimp (King Prawns)
  • 2 cloves garlic
  • 1 teaspoon ground basil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons sweet paprika (or smokey for a different flavour)
  • 2 bunches asparagus
  • 1 teaspoon olive oil
  • 4 cups Cos lettuce leaves (or lettuce of choice)
  • 1 avocado
  • 1/4 red onion
  • 1 handful fresh basil leaves
  • 1/3 cup greek yogurt
  • 1 teaspoon lemon pepper
  • 1 teaspoon lemon juice (optional for extra flavour)
  • 2 tablespoons water (or olive oil)
  • Salt
  1. Instructions are at http://cafedelites.com/2015/05/14/blackened-shrimp-asparagus-and-avocado-salad/.

Nutrition

  • Calories: 219
  • Fat: 15.9015466587 grams
  • Carbs: 19.4492502624 grams
  • Protein: 6.11365001444 grams