Mediterranean Farro Salad

Yields: 4 Servings

Mediterranean Farro Salad

  • 4 cups of arugula
  • 2 cups of cooked farro
  • 1 cup green and/or wax beans
  • 1 cup cherry tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1/4 cup kalamata olives
  • 2 tablespoons good quality balsamic vinegar
  • 2 tablespoons roasted almond oil
  • salt and pepper
  1. Instructions are at http://www.dinneratthezoo.com/mediterranean-farro-salad/.

Nutrition

  • Calories: 101
  • Fat: 7.988595 grams
  • Carbs: 4.0802025 grams
  • Protein: 4.36246 grams