Zucchini Tabbouleh

Yields: 4 Servings

Zucchini Tabbouleh

  • 1 cup bulgur
  • 2 medium zucchini
  • 2 cups cherry tomatoes
  • 1/4 onion
  • 3/4 cup chopped parsley
  • 3/4 cup chopped cilantro
  • handful of mint
  • 1 1/2 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • salt
  1. Instructions are at http://www.mariaushakova.com/2015/07/zucchini-tabbouleh/.

Nutrition

  • Calories: 248
  • Fat: 2.8585350008 grams
  • Carbs: 51.0972837527 grams
  • Protein: 9.18319625035 grams