Winter Beet & Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus

Yields: 6 Servings

Winter Beet & Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus

  • 6 beets
  • 2 tablespoons olive oil
  • salt + pepper
  • 1 1/2 cups raw pecans
  • 1/3 cup real maple syrup
  • 1/4 teaspoon cayenne pepper
  • 6-8 cups mustard greens or mixed greens
  • arils from 1-2 pomegranates
  • 6 ounces gorgonzola cheese
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon fig preserves
  • 2 teaspoons orange zest + 2 tablespoons freshly squeezed orang
  • salt and pepper
  1. Instructions are at http://www.halfbakedharvest.com/winter-beet-and-pomegranate-salad-with-maple-candied-pecans-balsamic-citrus-dressing/.

Nutrition

  • Calories: 402
  • Fat: 32.0617193322 grams
  • Carbs: 22.4760591306 grams
  • Protein: 9.94677044355 grams