Maple-Roasted Beet and Carrot Spinach Salad

Yields: 6 Servings

Maple-Roasted Beet and Carrot Spinach Salad

  • 3 medium carrots
  • 3 medium beets
  • 3 tablespoons maple syrup
  • 3 tablespoons olive oil
  • 6 cups baby spinach leaves
  • 1/2 cup almonds
  • 1/2 cup crumbled goat cheese
  • BALSAMIC-MAPLE DRESSING:
  • 1/4 cup maple syrup
  • 1 tablespoon yellow mustard
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and pepper
  1. Instructions are at http://wholeandheavenlyoven.com/2016/01/01/maple-roasted-beet-and-carrot-spinach-salad/.

Nutrition

  • Calories: 144
  • Fat: 8.22180626505 grams
  • Carbs: 15.5225149098 grams
  • Protein: 3.64285667187 grams