Strawberry Couscous Summer Salad

Yields: 2 Servings

Strawberry Couscous Summer Salad

  • Salad
  • 1 cup RiceSelect┬« Tri-Color Pearl Couscous
  • 1/2 cup strawberries
  • 2 tablespoons fresh mint leaves
  • 2 green onions
  • 2 tablespoons pine nuts
  • White Balsamic Dressing
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/8 teaspoon garlic powder
  1. To make the vinaigrette, whisk together olive oil, white balsamic vinegar, honey, sea salt, pepper, and garlic powder.
  2. Set aside. In a medium saucepan, cook pearl couscous according to package instructions.
  3. Cool. In a large bowl, combine couscous, strawberries, cilantro, and pine nuts.
  4. Stir in white balsamic vinegar dressing. Serve immediately..

Nutrition

  • Calories: 594
  • Fat: 57.6913676623 grams
  • Carbs: 19.9108687597 grams
  • Protein: 1.68499500156 grams