Sonoma Chicken Salad

Yields: 6 Servings

Sonoma Chicken Salad

Best Chicken Salad EVER!! (And I hate chicken salad!)

  • For Dressing
  • 1 cup Mayonnaise
  • 4 teaspoons Apple cider vinegar
  • 5 teaspoon Honey
  • 2 teaspoons Poppy Seeds
  • Sea salt
  • Pepper
  • For Salad
  • 2 pounds Chicken breast
  • 3/4 cup Pecan pieces
  • 2 cups Red seedless grapes
  • 1 stalk Celery
  1. Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl.
  2. Refrigerate until ready to dress the salad.
  3. The dressing can be prepared 2 days ahead. Prepare/cook chicken.
  4. When the chicken is cooked and chilled, dice into bite-sized pieces and transfer to a large bowl.
  5. Stir in pecans, grapes, celery, and dressing..

Nutrition

  • Calories: 478
  • Fat: 25.5502259822 grams
  • Carbs: 26.3033075057 grams
  • Protein: 37.2332025373 grams