My mother use to make this on cooked spinach. Warm dressings or parmesan cheese are just a couple of variations
400 grams (about 6 cups) Fresh Spinach
10 cl. (about 7 T) Balsamic Vinegar
30 grams Butter
Wash and dry spinach.
Boil salted water to poach the eggs.
Cook for about 3.5 minutes or until done to your liking.
In a small pot warm the vinegar on high to reduce by half.
Away from the heat, incorporate cold cubes of butter and beat.
Arrange the spinach on the plates.
Place poached egg on spinach, cover with warm dressing and fresh ground pepper to taste.
Fat: 13.37725 grams
Carbs: 17.255875 grams
Protein: 10.018525 grams
Norm's Hometown Grocery
345 Alden Road
Kearny, AZ 85137
Phone: (520) 363-5595
Hours of Operation:
Monday - Saturday: 7am to 9pm
Sunday: 8am to 8pm
Manager: Mary Birkett
Owners: Norm and Myra Warren