Poached Egg On Spinach, Warm Dressing

Yields: 2 Servings

Poached Egg On Spinach, Warm Dressing

My mother use to make this on cooked spinach. Warm dressings or parmesan cheese are just a couple of variations

  • 2 Eggs
  • 400 grams (about 6 cups) Fresh Spinach
  • 10 cl. (about 7 T) Balsamic Vinegar
  • 30 grams Butter
  • Black pepper
  1. Wash and dry spinach. Boil salted water to poach the eggs.
  2. Cook for about 3.5 minutes or until done to your liking.
  3. In a small pot warm the vinegar on high to reduce by half. Away from the heat, incorporate cold cubes of butter and beat. Arrange the spinach on the plates. Place poached egg on spinach, cover with warm dressing and fresh ground pepper to taste.

Nutrition

  • Calories: 218
  • Fat: 13.37725 grams
  • Carbs: 17.255875 grams
  • Protein: 10.018525 grams