German Potato Salad

Yields: 4 Servings

German Potato Salad

This is a classic German Potato Salad with a great new twist, fresh Goat Cheese! Great for Summer Grilling and Memorial Day!

  • 2 lbs Yukon gold potatoes
  • 6 slices Bacon
  • 3/4 c Onion
  • 1/3 c Apple cider vinegar
  • 1/4 c Sugar
  • 1 tbsp Dijon mustard
  • 1 tsp Salt
  • 2 4-oz Chavrie┬« Goat Log
  1. Place the potatoes in a medium-size pot and cover them with enough water to extend 2 inches above the surface of the potatoes.
  2. Salt the water and bring to boil over medium-high heat.
  3. Continue cooking until potatoes are tender when pierced with a fork, about 15 to 20 minutes.
  4. Drain and dice into 1/2-inch pieces. Set aside in a warm place. Cook the bacon in a large skillet over medium-high heat.
  5. Once crisp, place on a paper towel-lined plate. Pour off the rendered fat, reserving 1/4 cup in the pan.
  6. Turn the heat to medium and add the onion.
  7. Cook until translucent about 4 to 5 minutes.
  8. Whisk in the vinegar, sugar, mustard, and salt and stir until thick and bubbly.
  9. Add the diced, cooked potatoes and toss to coat. Top with crumbled Chavrie® Goat Log, bacon and garnish with the chives. Serve warm.


  • Calories: 1219
  • Fat: 37.5886708398 grams
  • Carbs: 191.95143331 grams
  • Protein: 38.4573680154 grams