Helen's Low-Carb "Potato" Salad

Yields: 6 Servings

Helen's Low-Carb

A great low-carb alternative to an all-time summer favorite.

  • 16 ounce frozen cauliflower
  • 4 each hard boiled eggs
  • 2 medium celery stalks
  • 3 green onions
  • 3 tablespoons yellow mustard
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1/8 teaspoon celery seed
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • Pinch
  1. Cook the cauliflower until soft, but not mushy; drain well.
  2. Cool, then cut in small pieces.
  3. Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower.
  4. Chill at least 2 hours..

Nutrition

  • Calories: 241
  • Fat: 17.4857682882 grams
  • Carbs: 16.2643396965 grams
  • Protein: 6.68945721582 grams