Arugula Salad With Smoked Salmon (lime sesame dressing)

Yields: 4 Servings

Arugula Salad With Smoked Salmon (lime sesame dressing)

Original recipe from Fuss Free Cooking: http://www.fussfreecooking.com/recipe-categories/meat-recipes/smoked-salmon-avocado-and-rocket-arugula-salad/

  • arugula lettuce
  • 2 avocado
  • 1 lebanese cucumber
  • 4 servings smoked salmon
  • 2 tbsp sesame seeds
  • 1 lime
  • 4 tablespoons Extra virgin olive oil
  • 1 drop sesame oil
  1. In a small dry pan, toast 1 tbsp of sesame seeds over medium flame until lightly brown.
  2. Set aside.
  3. Slice cucumber.
  4. Set aside.
  5. Mix lime juice, olive oil, sesame oil (if using), salt to taste and 1/2 tbsp of the toasted sesame seeds.
  6. Whisk until it emulsifies.
  7. In a salad bowl, add arugula, cucumber and hand torn smoked salmon. Slice the avocado.
  8. To avoid the avocado from turning brown, I dip slices of the avocado in the dressing and add into the salad bowl.
  9. Scatter the remaining toasted sesame seeds as a finishing touch.
  10. Serve with the dressing separately..

Nutrition

  • Calories: 277
  • Fat: 25.7531 grams
  • Carbs: 12.8136 grams
  • Protein: 3.98095 grams