Roasted Carrot and Beet Salad with Feta, Pulled Parsley & Cumin Vinaigrette

Yields: 6 Servings

Roasted Carrot and Beet Salad with Feta, Pulled Parsley & Cumin Vinaigrette

  • 1 teaspoon salt
  • 1 pound baby carrots
  • 1 pound baby beets
  • 1/4 pound feta
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup Cumin Vinaigrette
  • 1 cup pulled fresh flat-leaf parsley leaves
  1. Instructions are at http://www.myrecipes.com/recipe/roasted-carrot-beet-salad-feta-00420000007796/.

Nutrition

  • Calories: 129
  • Fat: 6.49901075912 grams
  • Carbs: 14.2367717517 grams
  • Protein: 4.38783287821 grams
Recipe by Big Oven.com