Bug Salad

Yields: 8 Servings

Bug Salad

  • 6 tablespoons plain yogurt
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoon grated lemon zest
  • 1 small head iceberg lettuce (outer leaves discarded)
  • 1 cucumber, peeled and thinly sliced
  • 1 carrot, peeled and shredded
  • 1/2 cup cherry or grape tomatoes
  • 1/4 cup dark raisins
  1. Instructions are at http://www.myrecipes.com/recipe/bug-salad-10000001875797/.

Nutrition

  • Calories: 54
  • Fat: 2.20914140652 grams
  • Carbs: 8.33423750048 grams
  • Protein: 1.34345546913 grams