Spinach Pomegranate Salad With Pears and Hazelnuts

Yields: 6 Servings

Spinach Pomegranate Salad With Pears and Hazelnuts

This salad is delicious and SO pretty! Perfect for a holiday table.

  • 3/4 cup unsweetened pomegranate juice
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons roasted hazelnut oil or extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon minced fresh thyme leaves
  • 1/8 teaspoon freshly ground black pepper
  • 5 ounces spinach leaves (about 2 lightly packed qts.)
  • 3/4 cup finely shredded radicchio (from 1 head)
  • 1/2 cup pomegranate seeds*
  • 1/2 cup coarsely chopped toasted hazelnuts
  • 1 large firm-ripe Bartlett pear
  1. Instructions are at http://www.myrecipes.com/recipe/spinach-pomegranate-salad-with-pears-hazelnuts-10000001924670/.

Nutrition

  • Calories: 1
  • Fat: 0.00170625 grams
  • Carbs: 0.361448125141 grams
  • Protein: 0.0202047916729 grams