Spinach and Strawberry Salad with Pepper Vinaigrette

Yields: 4 Servings

Spinach and Strawberry Salad with Pepper Vinaigrette

  • 2 tb Safflower Oil
  • 1 tb Cider vinegar
  • 2 ts Honey
  • 1/4 ts Black pepper
  • 1 ds Hot pepper sauce
  • 1 ds Cayenne pepper
  • 6 oz Fresh Spinach
  • 12 Strawberries
  1. In small bowl, combine dressing ingredients.
  2. In a salad bowl, toss spinach with dressing.
  3. Toss in strawberries.
  4. Garnish with toasted sesame seeds.
  5. Variations: *Add halved seedless grapes or substitute them for strawberries *Add 1/4 cup slivered almonds Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak on Apr 19, 1998.

Nutrition

  • Calories: 87
  • Fat: 7.09337193251 grams
  • Carbs: 5.81296588818 grams
  • Protein: 1.47012620267 grams