Charred Corn Salad with Mint, Parsley & Cilantro

Yields: 4 Servings

Charred Corn Salad with Mint, Parsley & Cilantro

Is this the perfect summer salad? Serve with any grilled food.

  • 4 large ears of corn
  • Extra-virgin olive oil
  • Salt
  • Freshly ground pepper
  • 1/2 small red onion thinly sliced
  • 2 1/2 tablespoons fresh lime juice
  • 1 teaspoon pure maple syrup
  • 1 jalapeƱo
  • 3 tablespoons torn mint leaves
  • 3 tablespoons torn parsley leaves
  • 3 tablespoons torn cilantro leaves
  1. Instructions are at http://www.foodandwine.com/recipes/charred-corn-salad-with-mint-parsley-and-cilantro.

Nutrition

  • Calories: 29
  • Fat: 1.19005059895 grams
  • Carbs: 4.76872807092 grams
  • Protein: 0.417950781263 grams