Healthy Egg Salad

Yields: 1 Serving

Healthy Egg Salad

Enjoy this egg salad in a sandwich for a healthy, protein-packed lunch or a light dinner.

  • 2 Eggs; hard-boiled
  • 2 teaspoons Vegan mayo, or to taste
  • 1 squeeze Fresh lemon juice
  • 1/2 teaspoon Red onion
  • 1 pinch Dried parsley
  • 1 pinch Paprika
  • 1 pinch Ground mustard
  • to taste, Salt
  • to taste, Freshly ground pepper
  • Fresh chives
  • 1 leaf Red leaf lettuce
  • 1 slices Vine tomato
  1. Mix eggs with mayo and lemon juice to combine. Stir in onion, parsley, paprika, mustard, salt and pepper.
  2. Taste and adjust ingredient amounts to your liking. Garnish with chives. Enjoy as is or make a sandwich with the tomato and lettuce..

Nutrition

  • Calories: 156
  • Fat: 10.6116666667 grams
  • Carbs: 1.27566666622 grams
  • Protein: 12.5983333333 grams