P.A.N. Waffles (Gluten Free)

Yields: 4 Servings

P.A.N. Waffles (Gluten Free)

Made with 100% gluten free corn

  • 1 cup P.A.N. Pre-cooked White Cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • 2 cups yogurt
  1. In a bowl, combine the P.A.N.
  2. Pre-cooked White Cornmeal, baking powder and salt.
  3. In a separate bowl, beat the eggs until they double in volume.
  4. Add the sugar and continue to beat.
  5. Gradually add the yogurt on low and beat until thoroughly combined.
  6. Beat the dry ingredients into the mixture in three batches.
  7. Beat in the butter until the mixture becomes creamy.
  8. Preheat the waffle iron to medium-high and add the batter.
  9. Cook the waffles until golden.
  10. Serve hot and drizzle with syrup.
  11. You can serve the waffles with butter, honey, syrup, jam or any other ingredient of your choice..

Nutrition

  • Calories: 186
  • Fat: 11.2485709408 grams
  • Carbs: 12.553019373 grams
  • Protein: 9.22668697783 grams