Split Pea and Potato Soup (Vegan)

Yields: 4 Servings

Split Pea and Potato Soup (Vegan)

This pea soup is winter comfort food. Cooking fills kitchen with amazing smells. Almost like baking bread. A favorite we make almost once a week.

  • 1 medium onion
  • 3 stalks celery
  • 2 medium carrots
  • 3 cloves garlic
  • 1/2 tsp black pepper
  • 2-3 bay leaves
  • 2 tsp paprika
  • 2 cups dry split peas
  • 2 medium potatoes
  • 2 to 5 cups water or vegetable broth
  1. In a saucepan, brown onions, 5 min.
  2. Add celery, carrots, and garlic, and continue to saute, 5 minutes.
  3. Add a touch of water as necessary. Then add split peas, potatoes, water, and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours. Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture. Salt to taste and garnish with fresh parsley..

Nutrition

  • Calories: 490
  • Fat: 1.6756325 grams
  • Carbs: 91.8928435 grams
  • Protein: 30.5372075 grams