- 1 cup Royal Blend® Texmati® Light Brown Rice with Quinoa
- 1/4 cup butter
- 3/4 cup onion
- 3/4 cup celery
- 1 teaspoon poultry seasoning
- 1/2 cup toasted pecans
- 1/4 cup parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Prepare rice according to package directions.
Melt butter in a large skillet over medium heat.
- Add onion, celery and poultry seasoning.
- Saute until tender, about 5 minutes.
Combine rice, onion mixture, pecans, parsley and salt and pepper..
- Calories: 1555
- Fat: 97.9539940379 grams
- Carbs: 104.230605088 grams
- Protein: 70.6463970534 grams