Curried Cauliflower Soup

Yields: 4 Servings

Curried Cauliflower Soup

  • 1 large head of cauliflower
  • 1/4 cup melted coconut oil or olive oil
  • 1 medium yellow onion
  • 2 to 3 tablespoons Thai red curry paste (depending on p
  • 1 small lemon preferably organic
  • 1/2 cup white wine (like Pinot Grigio)*
  • 11/2 cups vegetable broth or stock
  • 1 can (14 ounces) light coconut milk
  • 1/2 teaspoon sugar
  • 1 tablespoon rice vinegar
  • sea salt and freshly ground black pepper
  • 1/4 cup chopped green onions/chives
  • 1 tablespoon chopped fresh basil
  • thinly sliced hot peppers (optional
  1. Instructions are at http://cookieandkate.com/2013/curried-cauliflower-soup/.

Nutrition

  • Calories: 68
  • Fat: 0.2478 grams
  • Carbs: 14.6686171876 grams
  • Protein: 4.5719765625 grams