Slow Cooker Clam Chowder

Yields: 5 Servings

Slow Cooker Clam Chowder

  • 1 onion
  • 3 celery ribs
  • 4 medium russet potatoes
  • 1/4 cup white flour
  • 1 1/2 cups cold water
  • 1/2 tsp dried thyme
  • 1/4 tsp ground pepper
  • 1/8 tsp salt
  • 2 cups whole milk or half and half
  • 12 ounces chopped or minced canned clams
  • 2 TBS fresh chopped parsley
  1. Instructions are at http://todayscreativeblog.net/slow-cooker-clam-chowder/.

Nutrition

  • Calories: 189
  • Fat: 0.323282041667 grams
  • Carbs: 42.2284676458 grams
  • Protein: 5.2603436875 grams