Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

Yields: 4 Servings

Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

  • 1 large sugar or pie pumpkin
  • 1 tablespoon olive oil
  • salt and pepper
  • 6 tablespoons unsalted butter
  • 2 small shallots
  • 1 teaspoon fresh thyme
  • 4 cups chicken broth
  • 1 cup coconut milk + 1 cup water (or 2 cups water)
  • 1 teaspoon cayenne pepper (or more or less to your liking)
  • 1/4 teaspoon nutmeg
  • 1 tablespoon pure maple syrup
  • pinch of crushed red pepper flakes
  • 1 head garlic (or you may sub 1 clove raw garlic)
  • 1 cup fresh parsley
  • 1/2 cup fresh sage
  • 1/4 cup shelled pistachios
  • 1/4 cup olive oil
  • 1/4 cup crumbled blue cheese
  • 1/4 teaspoon pepper
  • 1 tablespoon coconut milk
  • 1 tablespoon flour
  • reserved pumpkin seeds from above
  • 1 teaspoon chipotle chili powder
  • 1/4 teaspoon brown sugar
  • 1/2 teaspoon pepper
  • lots of salt to your tasting
  1. Instructions are at http://www.halfbakedharvest.com/roasted-garlic-sage-pesto-pumpkin-soup-spicy-fried-pumpkin-seeds/.

Nutrition

  • Calories: 2967
  • Fat: 213.900586917 grams
  • Carbs: 15.3298124509 grams
  • Protein: 233.956342703 grams