5 Ingredient Thai Pumpkin Soup

Yields: 4 Servings

5 Ingredient Thai Pumpkin Soup

  • 2 tablespoons red curry paste
  • 4 cups chicken or vegetable broth
  • 2 15-ounce cans pumpkin puree
  • 1 3/4 cup coconut milk
  • 1 large red chili pepper
  • cilantro for garnish if desired
  1. Instructions are at http://www.foodiecrush.com/2013/10/5-ingredient-thai-pumpkin-soup/.

Nutrition

  • Calories: 221
  • Fat: 21.7490525178 grams
  • Carbs: 5.50611250235 grams
  • Protein: 4.63606500169 grams