Creamy Cauliflower Soup

Yields: 4 Servings

Creamy Cauliflower Soup

Swap in veggie broth and leave out the bacon to make this cozy soup vegetarian.

  • 1 (2 1/2 lb) head cauliflower
  • 2 carrots
  • 2 stalks celery
  • 1 medium onion
  • 2 cloves garlic
  • 1/4 cup butter
  • 1/3 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 bay leaf
  • Salt and freshly ground pepper
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • For serving:
  • 4 - 6 slices bacon cooked and diced (optional)
  • 1 cup shredded cheddar cheese
  • 2 green onions
  1. Instructions are at http://www.cookingclassy.com/2014/04/creamy-cauliflower-soup/.

Nutrition

  • Calories: 432
  • Fat: 31.1858204409 grams
  • Carbs: 23.1485085138 grams
  • Protein: 16.2389370876 grams