Leftover Turkey Noodle Soup

Yields: 8 Servings

Leftover Turkey Noodle Soup

  • 1 turkey carcass leftover from a carved turkey
  • 14 cups water
  • 1 large onion
  • 3 carrots
  • 2 celery sticks
  • salt and pepper
  • 2 to 3 cups turkey meat
  • 8 oz egg noodles
  • 1 bouillon cube or 2 tbsp Vegeta
  • salt and pepper
  • parsley
  1. Instructions are at http://www.jocooks.com/soups/leftover-turkey-noodle-soup/?utm_source=JoCooks.

Nutrition

  • Calories: 128
  • Fat: 1.35687382564 grams
  • Carbs: 24.5045151134 grams
  • Protein: 4.53049497096 grams