Fresh Tomato Soup

Yields: 4 Servings

Fresh Tomato Soup

A great soup for the summer. Requires no cooking and can be made in a couple of minutes, yet it's very elegant.

  • 8 Ripe tomatoes
  • 3/4 cup Basil
  • 1/4 cup Olive oil
  • Salt and pepper
  • 4 slices Fresh mozzerella cheese
  1. In a blender, combine half of the tomatoes with the basil, olive oil, salt and pepper.
  2. Blend until the volume is reduced, then add the remaining tomatoes.
  3. Blend on high at least 1 minute, until the mixture is fully blended, smooth and frothy. Pour into bowls, top with the mozzarella strips, and drizzle with oil.
  4. Garnish each soup with a leaf or two of additional basil.
  5. If you wish, chill the ungarnished soup in the refrigerator before serving..


  • Calories: 147
  • Fat: 8.40576000437 grams
  • Carbs: 10.5338325003 grams
  • Protein: 9.16772250036 grams