White Bean Chicken Chili

Yields: 4 Servings

White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

  • 2 tablespoon olive oil
  • 1 large Onion
  • 4 large Garlic
  • 1 tablespoon Ground cumin
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Anise seed
  • 1/2 teaspoon Dried Red Pepper
  • 1 pound Boneless chicken breasts
  • 3 15-oz cans Cannellini Beans
  • 1 cup Chicken broth
  • 1 7-oz can Diced Green Chilies
  • 1/2 cup Whipping cream
  • Sharp Cheddar Cheese
  • Fresh Cilantro
  1. Chop onion and garlic.
  2. Cut up chicken in to bite size pieces.
  3. Saute onions, garlic, cumin, oregano, anise seed and dried red pepper in olive oil for 5 mins.
  4. Push aside and add chicken and saute for another 5 minutes. Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins. Top with cheese and cilantro..

Nutrition

  • Calories: 1247
  • Fat: 9.02289366755 grams
  • Carbs: 195.284591247 grams
  • Protein: 102.456178268 grams