Creamy Tomato Soup

Yields: 8 Servings

Creamy Tomato Soup

Yummy Tummy Warmer

  • 1 29-oz can diced tomatoes
  • 1 oz. condensed chicken broth
  • 2 tbsp. Margarine
  • 2 tbsp. Sugar
  • 1 tbsp. Onions
  • 1/4 tsp. Baking soda
  • 2 cups heavy whipping cream
  1. In a large stock pot add tomatoes, chicken broth, margarine, sugar, onion and baking soda.
  2. Simmer for 1 hour.
  3. In a double boiler heat cream until hot.
  4. You can also use a small saucepan over low heat.
  5. Make sure the cream does not burn.
  6. Once heated, add to tomato soup and serve..

Nutrition

  • Calories: 138
  • Fat: 11.34065 grams
  • Carbs: 8.70805 grams
  • Protein: 1.67665 grams