Perfect Beef Barley Soup

Yields: 8 servings

Perfect Beef Barley Soup

This classic soup makes great leftovers, so whip up a big pot.

  • 1 tablespoon olive oil
  • 2 1/2 to 3 pounds beef chuck roast
  • 1 large sweet onion
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 4 cloves garlic
  • 12 cups beef broth
  • 15 ounce can fire roasted diced tomatoes
  • 1 cup dried barley
  • 1 tablespoon fresh thyme leaves (1 teaspoon dried)
  • 1 tablespoon fresh chopped rosemary leaves (1 teaspoon dried)
  • 1/2 teaspoon crushed red pepper
  • Salt and pepper
  1. Instructions are at http://www.aspicyperspective.com/perfect-beef-barley-soup/2/.

Nutrition

  • Calories: 108
  • Fat: 1.16632875052 grams
  • Carbs: 20.7351462501 grams
  • Protein: 4.60273625173 grams