Lemongrass and Coconut Noodle Soup

Yields: 4 people

Lemongrass and Coconut Noodle Soup

Vegan Lemongrass Coconut Noodle Soup. Absolutely packed full of flavour and texture! Feel free to swap in chicken breast for the tofu if you like.

  • Soup Base:
  • 1 tsp Cumin Seeds
  • 2 tsp Coriander Seeds
  • 3 cloves Garlic
  • 1 stalk Lemon Grass
  • 1 inch piece Fresh Ginger (or to taste)
  • 1 Lime
  • 2 medium Red Chilis (or to taste)
  • 2 tsp Soy Sauce (sub tamari for a gluten free)
  • Everything Else:
  • 1 (200g) block Tofu
  • 1 Carrot
  • 1 Red Onion
  • 1 Red Pepper
  • 2 cups (170g) Mushrooms
  • 1 can Coconut Milk
  • 2 cups (550ml) Vegetable Broth
  • 200 g Rice Noodles (dry weight)
  • 1 Spring Onion
  • 1 handful Fresh Coriander (Cilantro)
  • Sesame Seeds
  1. Instructions are at http://laurencariscooks.com/lemongrass-coconut-noodle-soup/.

Nutrition

  • Calories: 310
  • Fat: 28.1525654998 grams
  • Carbs: 16.6364321107 grams
  • Protein: 4.20668922204 grams