Vegan Black Bean and Squash Chili

Yields: 4 Servings

Vegan Black Bean and Squash Chili

A delicious, warming vegan chili recipe.

  • 2 tablespoons olive oil
  • 1 small butternut squash
  • Kosher salt and freshly ground black pepper
  • 1 large yellow onion
  • 1 yellow and 1 orange bell pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 2 medium cloves garlic
  • 3 1/2 ounces (1/2 small can) chipotle chilies in adobo
  • 2 cups homemade or store-bought low-sodium vegetable brot
  • 2 (15 ounce) cans black beans
  • 4 scallions, white and light green parts only
  • 1 cup shredded vegan or regular cheddar or Jack
  • 1 ripe hass avocado
  1. Instructions are at http://www.seriouseats.com/recipes/2013/10/one-pot-wonder-vegan-black-bean-squash-chili-recipe.html?ref=excerpt_readmore.

Nutrition

  • Calories: 121
  • Fat: 5.4011109452 grams
  • Carbs: 12.9877372265 grams
  • Protein: 5.22974600483 grams